Beef Kalavuna Recipe
Yield
2 kg beef
Ingredients
Marination Ingredients
| Item | Quantity (for 2 kg Beef) | Notes |
|---|---|---|
| Beef | 2 kg | At least half fat is recommended for flavor. |
| Onion Beresta | 1 cup | (Chopped or sliced for mixing/cooking) |
| Ginger Paste | 1TBsp | |
| Garlic Paste | 1TBsp | |
| Gol morich | 12 | |
| Kabab Chini | 7 | |
| Tejpata | 3 | |
| Cardmon | 6 | crack open |
| Big Cardmon | 3 | |
| Lobongo | 6 | |
| Cinamon | 12 cm | |
| StarAnis | 4 | |
| Chili Powder | 2 TBsp | |
| Turmeric Powder | ½ tsp | |
| Salt | 1 TBsp | Adjust to taste. |
| coriander powder | 2 TBsp | |
| oil | 1 Cup | saved from the beresta making. |
| Onion green | 1 cup +1 cup | (Chopped big) 1 cup for marination and 1 cup for last step. |
Mid cooking spices
| Item | Quantity (for 2 kg Beef) | Notes |
|---|---|---|
| Gol morich powder | 0.5 tsp | |
| Joyfal powder | 1 | DONT Fry |
| Joyetry | 3/4 gram (1 big pc) | |
| Fried cumin powder | ½ tsp | |
| Garam Masala | ½ tsp + ½ tsp | half during cooking and half at the end |
| Radhuni Gura | ½ tsp + ½ tsp | half during cooking and half at the end |
for Baghar
| Item | Quantity (for 2 kg Beef) | Notes |
|---|---|---|
| Mustard Oil | 1 cup | |
| Onion green | ½ cup | (Chopped or sliced for mixing/cooking) |
| Garlic | 1 TBsp | (Chopped or sliced for mixing/cooking) |
| Ginger | 1 TBsp | (Chopped or sliced for mixing/cooking) |
| Red Chilli | 12 |
Instructions
Beef Marination
- In a generously sized mixing bowl, combine the 2 kg beef with all the marination ingredients
- Mix everything THROUGHLY by hand, ensuring each piece of beef is well-coated with the spice mixture.
- Cover the bowl tightly and place it in the refrigerator. Allow the beef to marinate for a full 24 hours to deeply infuse the flavors.
Cooking
High Heat cooking phase. :
- cook 5 min for high heat and mix . cover and mix until it shows oil . 20 to 25 min.
- add cooking spice mix well for 2 min.
- Keep it low heat.
Baghar prep
- Onion on mustard oil high heat. cook couple of min. wait till onion color change.
- add garlic slice later. wait for color change.
- Cook few more min and rest of spices. when color is brown.
- Add meat to the baghar oil and mix.
- wait for a min covered. bring back all meat
- put the stove in medium heat. keep it covered for 5 min.
* Final Step*
- Koshano till the color comes to satisfaction.
- add cubed onion (1 cup)
- add radhuni/ garam masala.
- cook till the onion gets changed.
- keep it covered stove is off for 5 min.
- ready to serve.